CIRCULAR KNIVES

Circular knives and circular knives for the food industry are usually made of stainless steel to ensure hygiene and corrosion resistance. The blades of these knives are sharply ground and can have different cutting edges depending on the application, e.g., smooth or serrated. Circular knives are used in machines to cut food products such as cheese, sausage, fruit, vegetables, nuts, or other foods. These knives help cut food into uniform pieces, which is important for packaging and sales.
The circular knife rotates at high speed and cuts the food that is guided against the blade or vice versa. The precise cutting quality of these knives depends on the sharpness of the blade and the correct machine settings. Circular knives and circular knives are also used in food packaging as packaging knives.
Circular knives for the food industry are divided into slicing knives, separating knives, cleaving knives, filleting knives, and vegetable knives. Doner knives are circular knives that are used in rotating food processing for cutting doner kebab products. Doner knives are also called kebab knives or gyro knives.